EU rules out tax on plastic products to reduce waste Climate change in the Caribbean – learning lessons from Irma and Maria Time to shine: Solar power is fastest-growing source of new energy Coca-Cola Produced More Than 110 Billion Plastic Bottles Last Year Natural health service: wildlife volunteers get mental health boost Bags for life carry food poisoning risk if used for raw meat or fish We are all at risk from poisonous mercury. It’s time to take action Climate change made Lucifer heatwave far more likely, scientists find Climate experts criticize Scotland’s greenhouse emissions cuts strategy Assumed safety of pesticide use is false, says top government scientist
Category archives for: Organic agriculture

Assumed safety of pesticide use is false, says top government scientist

Damning assessment by one of the UK’s chief scientific advisers says global regulations have ignored the impacts of ‘dosing whole landscapes’ and must change. The assumption by regulators around the world that it is safe to use pesticides at industrial scales across landscapes is false, according to a chief scientific adviser to the UK government. […]

Organic Farming Doesn’t Mean Fairer Labor

The first organic unionized farm in America, Swanton is among an increasing number of growers adopting a new label: Food Justice Certified. Just ten miles north of Santa Cruz, a battered black-and-yellow pickup sits rusting in the grass along a gorgeous stretch of coastal California highway. From its bed rises a huge strawberry-shaped silhouette of […]

France bolsters ban on genetically modified crops

France is to use a new European opt-out scheme to ensure a ban on the cultivation of genetically modified crops in the country remains in place, it said on Thursday. The European Union’s largest grain grower and exporter has asked the European Commission for France to be excluded from some GM maize crop cultivation under […]

Pesticide use leads to endocrine disrupters in French lettuce

An investigation has found that the majority of French lettuce contains traces of hormone disrupting chemicals, some of which are banned. Journal de l Environnement reports. The French NGO Générations Futures released the results of an inquiry into chemical contamination in food products on Tuesday (22 September). After examining the contaminants in strawberries in July 2013, the NGO […]

Achieving a Sustainable Food System with Organic Farming

Despite a slight decline between 2009 and 2010, since 1999 the global land area farmed organically has expanded more than threefold to 37 million hectares, according to new research conducted by the Worldwatch Institute for its Vital Signs Online service. Regions with the largest certified organic agricultural land in 2010 were Oceania, including Australia, New […]

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