International Biodiversity Day 2020: This year’s theme for UNGA occasion conceptualised in 1993 is ‘our solutions are in nature’ Renewable energy can be part of solution for Illinois Japan committed contribution to provide malnutrition treatment in Sierra Leone Organic guava farming brings healthy returns করোনা: পরিচ্ছন্নতাকর্মীদের খবর রাখছেন না কেউ করোনা ভাইরাস: পরামর্শ বা উপদেশ করোনা ঠেকাতে ভিটামিন ডি Naga tribes of Myanmar face loss of land and forest under new law Protecting food security in Africa during COVID-19 মাস্ক-গ্লাভস বর্জ্য থেকে জীবাণু খাদ্যচক্রে প্রবেশ করতে পারে

No more two-hour lunch breaks: the slow death of Spain’s menú del día

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Restaurants offering fixed-price three-course menús have been a cornerstone of the country’s urban life for decades, but tourism, shorter lunch breaks and gentrification have put them under threat. What will it take to fight back? Food is at the heart of Spanish culture. From social life to business deals, everything revolves around food – above all, lunch. How did Mariano Rajoy, then prime minister, react last year when faced with an unprecedented vote of no confidence? He went to lunch. For eight hours.

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Posted by on Nov 25 2019. Filed under Health. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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