International Biodiversity Day 2020: This year’s theme for UNGA occasion conceptualised in 1993 is ‘our solutions are in nature’ Renewable energy can be part of solution for Illinois Japan committed contribution to provide malnutrition treatment in Sierra Leone Organic guava farming brings healthy returns করোনা: পরিচ্ছন্নতাকর্মীদের খবর রাখছেন না কেউ করোনা ভাইরাস: পরামর্শ বা উপদেশ করোনা ঠেকাতে ভিটামিন ডি Naga tribes of Myanmar face loss of land and forest under new law Protecting food security in Africa during COVID-19 মাস্ক-গ্লাভস বর্জ্য থেকে জীবাণু খাদ্যচক্রে প্রবেশ করতে পারে

Students chowing down tuna in dining halls are unaware of mercury exposure risks

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Some students are helping themselves to servings of tuna well beyond the amounts recommended to avoid consuming too much mercury. Researchers surveyed students on their tuna consumption habits and knowledge of mercury exposure risks, and also measured the mercury levels in hair samples. Hair mercury levels were closely correlated with how much tuna the students said they ate. And for some,

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Posted by on Sep 17 2019. Filed under No Mercury. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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