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Students chowing down tuna in dining halls are unaware of mercury exposure risks


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Some students are helping themselves to servings of tuna well beyond the amounts recommended to avoid consuming too much mercury. Researchers surveyed students on their tuna consumption habits and knowledge of mercury exposure risks, and also measured the mercury levels in hair samples. Hair mercury levels were closely correlated with how much tuna the students said they ate. And for some,

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Posted by on Sep 17 2019. Filed under No Mercury. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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