Vietnam stakeholders discuss ways to increase mechanization and sustainability of rice value chains

As Vietnam rapidly progresses towards sustainable rice production, there is an increasing need for the rice sector, such as farmers’ organizations, exporters, food companies, research institutes, and other development oriented groups, to work together for the common vision of the country in becoming a global supplier of sustainable rice.

Since standards for sustainable rice management practices are taking shape in the country, IRRI plays a crucial role in facilitating  the implementation of best management practices through “1 Must Do, 5 Reductions” principles (1M5R: use high quality seed while reducing seed rate; water, fertilizer and pesticide use; post harvest losses). The best management practices are implemented in eight provinces in the Mekong Delta via the World Bank-funded project “Vietnam – Sustainable Agricultural Transformation” (VnSAT). In the VnSAT project, IRRI uses a multi-stakeholder Learning Alliance (LA) to critically reflect and plan for activities that will help incentivize the adoption of sustainable rice practices like 1M5R. The LA aims to create supportive alliances for farmer groups for them to be able to engage better in the rice value chain, and to adopt and manage the demands of producing marketable rice. In order to do so, a series of LA meetings and activities are conducted so different stakeholders can assess problems and create solutions that help realize the country’s vision for their rice sector.

For More: http://news.irri.org/2018/11/vietnam-stakeholders-discuss-ways-to.html

Posted by admin on Nov 21 2018. Filed under Food security. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry