Experts urged to ratify Minamata Convention to phase out mercury-added products পারদযুক্ত পণ্যের ব্যবহার বন্ধে মিনামাতা কনভেনশন অনুমোদনের আহ্বান সেন্টমার্টিন সৈকতে প্লাস্টিকের আগ্রাসন 72 birds die eating pesticide-treated masakalai Educate girls to save the planet শিশুর সর্দি-কাশি সারানোর ঘরোয়া উপায় 50 Books All Kids Should Read Before They’re 12 24 thousand under 5 children die of pneumonia in Bangladesh annually গ্রিনহাউস গ্যাস কমানোর লক্ষ্যে নানা উদ্যোগ Maldives: Eco-friendly product export destination for Bangladesh

Students chowing down tuna in dining halls are unaware of mercury exposure risks


Some students are helping themselves to servings of tuna well beyond the amounts recommended to avoid consuming too much mercury. Researchers surveyed students on their tuna consumption habits and knowledge of mercury exposure risks, and also measured the mercury levels in hair samples. Hair mercury levels were closely correlated with how much tuna the students said they ate. And for some,

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Posted by on Sep 17 2019. Filed under No Mercury. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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