how to use seawater to produce food in the desert
Inside the greenhouse, tiny leaves of wild rocket, iceberg lettuce and pak choi poke through the dirt, each as small as a fingernail. Planters hold calla lilies and dragonfruit, sea samphire and gerberas. Bright strawberries dot buttery green leaves. And there are row after row of vines, draped over wires, leaves as big as dinner plates: snack cucumbers and fragrant basil and nine varieties of tomatoes.
“My basil’s a bit straggly,” head grower Blaise Jowett says, apologetically. “But I’m keeping them for pesto.”
He shouldn’t be too apologetic. Outside of the greenhouse, a camel grazes. Pale pink sand extends to the rocky mountains in the distance. Only the hardiest tufts of green thrust up through the ground. There is no water. There are no trees.
read more: http://www.bbc.com/future/story/20180822-this-jordan-greenhouse-uses-solar-power-to-grow-crops