Europe’s meat and dairy production must halve by 2050, expert warns

Europe’s animal farming sector has exceeded safe bounds for greenhouse gas emissions, nutrient flows and biodiversity loss, and urgently needs to be scaled back, according to a major report.

Pressure on livestock farmers is set to intensify this century as global population and income growth raises demand for meat-based products beyond the planet’s capacity to supply it.

The paper’s co-author, Professor Allan Buckwell, endorses a Greenpeace call for halving meat and dairy production by 2050, and his report’s broadside is squarely aimed at the heart of the EU’s policy establishment.

read more: https://www.theguardian.com/environment/2018/sep/15/europe-meat-dairy-production-2050-expert-warns

Posted by admin on Sep 17 2018. Filed under Food security, News at Now, News From Roots. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry