Is your takeout lunch bowl covered in toxic ‘forever chemicals’?
For years, disposable bowls have been a stalwart ally of the fast-casual restaurant. Beige, earthy-looking and made from molded plant fibers, these receptacles appear less wasteful than single-use plastic, lending an aura of social responsibility to the eateries that use them. Some varieties are even certified compostable,
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on Aug 19 2019. Filed under News Worldwide.
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