No more two-hour lunch breaks: the slow death of Spain’s menú del día
Restaurants offering fixed-price three-course menús have been a cornerstone of the country’s urban life for decades, but tourism, shorter lunch breaks and gentrification have put them under threat. What will it take to fight back? Food is at the heart of Spanish culture. From social life to business deals, everything revolves around food – above all, lunch. How did Mariano Rajoy, then prime minister, react last year when faced with an unprecedented vote of no confidence? He went to lunch. For eight hours.
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