Organic insect deterrent for agriculture

Traditional insecticides are killers: they not only kill pests, they also endanger bees and other beneficial insects, as well as affecting biodiversity in soils, lakes, rivers and seas. A team from the Technical University of Munich (TUM) has now developed an alternative: A biodegradable agent that keeps pests at bay without poisoning them.

"It's not just about the bees, it's about the survival of humanity," says Professor Thomas Brück, who heads the Werner Siemens Chair of Synthetic Biotechnology at TU Munich. "Without the bees that pollinate a wide variety of plants, not only would our supermarket shelves be quite bare, but within a short time, it would no longer be possible to supply the world's population with food."

Synthetically produced insecticides endanger not only bees but also beetles, butterflies and grasshoppers. They affect biodiversity in soils, lakes, rivers and seas. Their use has consequently been highly controversial for many years.

For More: https://www.tum.de/nc/en/about-tum/news/press-releases/detail/article/34679/

Posted by admin on Nov 25 2018. Filed under Organic agriculture. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry