What happened to winter? Vanishing ice convulses Alaskans’ way of life Gove’s cotton bud ban is feeble. This is how we can wipe out plastic Plastic straw and cotton bud ban proposed Single-use plastics could be banned in England next year I kept all my plastic for a year – the 4,490 items forced me to rethink More than 95% of world’s population breathe dangerous air, major study finds Scientists accidentally create mutant enzyme that eats plastic bottles Hidden plastics: just when you thought it was safe to dunk a teabag Coalition considers letting power companies buy offsets to cut emissions ‘Plastic is literally everywhere’: the epidemic attacking Australia’s oceans

Breeders select trait to conserve drinkable water


1 Star2 Stars3 Stars4 Stars5 Stars

Plants need water. People need water. Unfortunately, there’s only so much clean water to go around — and so the effort begins to find a solution.

Luckily for people, some plants are able to make do without perfectly clean water, leaving more good water for drinking. One strategy is to use treated wastewater, containing salt leftover from the cleaning process, to water large areas of turf grass. These areas include athletic fields and golf courses. Golf courses alone use approximately 750 billion gallons of water annually in arid regions.

However, most plants cannot tolerate a lot of salt. As some areas of the United States run low on clean water, plant breeders are trying to breed plants that are more salt tolerant. This would conserve clean water while maintaining healthy turf.

Plant breeders can actually see the individual effect of what each parent plant passes on because the genes add intensity to the trait. These are additive effects. Breeders can more easily select for those features when they observe those differences.

“We found through a series of experiments that salt tolerance in perennial ryegrass is highly controlled by additive genetic effects rather than environmental effects,” said Stacy Bonos from Rutgers University. “This is great news for breeders because we now know salt tolerance can be more easily bred for.”

Bonos and her team  measured salt tolerance using visual percent green color. This is the percentage of the plant that is green and actively growing as compared to brown, which would indicate that it is dead or dying.

“As a plant is affected by salinity it will start to turn brown,” explained Bonos. “It is an indication of their salt tolerance if they can continue to grow and have green tissue while the others turn straw colored and brown and start to die.”

Bonos and her team also conducted a series of experiments to confirm salt tolerance. One test looked at broad-sense heritability. This showed that the trait for salt tolerance has more genetic components than environmental ones.

“But there are a lot of things that make up the genetic components so we (also) use narrow-sense heritability to focus in on those components and see if they are mostly additive,” Bonos explained.

Posted by on Jul 5 2015. Filed under Environmental livelihood. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

Leave a Reply

Polls

Which Country is most Beautifull?

View Results

Loading ... Loading ...