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Is your takeout lunch bowl covered in toxic ‘forever chemicals’?


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For years, disposable bowls have been a stalwart ally of the fast-casual restaurant. Beige, earthy-looking and made from molded plant fibers, these receptacles appear less wasteful than single-use plastic, lending an aura of social responsibility to the eateries that use them. Some varieties are even certified compostable,

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Posted by on Aug 19 2019. Filed under News Worldwide. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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