Experts urged to ratify Minamata Convention to phase out mercury-added products পারদযুক্ত পণ্যের ব্যবহার বন্ধে মিনামাতা কনভেনশন অনুমোদনের আহ্বান সেন্টমার্টিন সৈকতে প্লাস্টিকের আগ্রাসন 72 birds die eating pesticide-treated masakalai Educate girls to save the planet শিশুর সর্দি-কাশি সারানোর ঘরোয়া উপায় 50 Books All Kids Should Read Before They’re 12 24 thousand under 5 children die of pneumonia in Bangladesh annually গ্রিনহাউস গ্যাস কমানোর লক্ষ্যে নানা উদ্যোগ Maldives: Eco-friendly product export destination for Bangladesh

Biodiversity ‘fundamental’ for global food systems, at “heart’ of development – UN agriculture chief


Qu Dongyu, Director-General of the Food and Agriculture Organization (FAO), told negotiators on Monday that as agriculture and food systems are “at the heart of the concept of sustainable development”, they are central to deliberations regarding the Post-2020 Biodiversity Framework, which is expected to be adopted at the UN Biodiversity Conference in October. “Biodiversity is fundamental for ecosystems, for human beings, and is the basis of food diversity," said Mr. Qu, opening the second meeting of the Open-ended Working Group established by the Convention on Biological Diversity (CBD), which FAO is hosting. He spoke about the enormous challenge of feeding more than nine billion people in 2050 – in ways that assure healthy diets while

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Posted by on Feb 29 2020. Filed under Biodiversity, Food security, Organic agriculture. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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