People who eat diets that are high in fiber have lower risk of death and chronic diseases such as stroke or cancer compared with people with low fiber intake, a new analysis found.Dietary fiber includes plant-based carbohydrates such as whole-grain cereal, seeds and some legumes. Fiber's health benefits have been recorded "by over 100 years […]
Jan 16 2019 | Posted in
Food security |
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Doha: The Quranic Botanic Garden (QBG), a member of Qatar Foundation (QF), has launched an agricultural competition for the schools in Qatar participating in its wider food security program inaugurated in October 2017. The competition, which, so far, includes 13 schools, will see students cultivate fresh produce using the skills and knowledge acquired through QBG’s […]
Jan 8 2019 | Posted in
Food security |
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Providing food security to the nearly 10 billion people who will inhabit the globe by 2050 is one of the key issues of the 21st century. Given that reality, you might think the international community would at least be able to agree on how to define the problem. Unfortunately, you would be wrong.While a large part of […]
Jan 7 2019 | Posted in
Food security |
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Small, resilient agricultural solutions that will save the environment and feed generations to come. The effective use of land remains one of the foremost solutions to poverty, and the methods used to fully benefit from farming are easily accessible and implementable. Thankfully, there are proven ecologically-sound farming methods that contribute to household food security even in harsh […]
Dec 24 2018 | Posted in
Food security |
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Africa has 60% of the world’s uncultivated arable land, and has the potential to become an agricultural hub by applying agri-tech and futurist thinking. Lessons from a Canadian food economy. “Our food system is broken.” And Africa is no exception.“Just consider that 30 percent of all food produced doesn’t make it to the plate. Much […]
Dec 24 2018 | Posted in
Food security |
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Fire and water. Timeless, opposing forces, they are actually linked in powerful ways that can have major impacts on common communities and ecosystems.d ecosystems. The 2011 Las Conchas mega-fire in New Mexico burned more than 150,000 acres and threatened the Los Alamos National Laboratory. Now, using data from the fire, researchers at Los Alamos have created […]
Leading scientists call for action to increase global soil carbon, in advance of the annual climate summit of the United Nations Framework Convention on Climate Change (UNFCCC) in Katowice, Poland (COP24) and World Soil Day (5 Dec). The amount of carbon in soil is over twice the amount of carbon found in trees and other […]
Dec 9 2018 | Posted in
Food security |
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The global food system is broken, leaving billions of people either underfed or overweight and driving the planet towards climate catastrophe, according to 130 national academies of science and medicine across the world. Providing a healthy, affordable, and environmentally friendly diet for all people will require a radical transformation of the system, says the report […]
A new study shows extreme heat events both in the summer and in the winter are increasing across the U.S. and Canada. A new study in the in Journal of Geophysical Research: Atmospheres, a publication of the American Geophysical Union, examined absolute extreme temperatures—high temperatures in summer and low temperatures in winter—but also looked at […]
Forging partnerships with the private sector opens up opportunities to maximize our research-for-development impact. IRRI, through the Hybrid Rice Development Consortium (HRDC), facilitates a collaboration that would advance hybrid rice development and dissemination for smallholder rice farmers in Asia.Eighty-three HRDC members gathered at IRRI Headquarters, Los Baños, Laguna earlier this week to discuss achievements and […]
Nov 21 2018 | Posted in
Food security |
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